Jodi Jurgens's Location
North Sioux City, SD, US
Jodi Jurgens's Work
- Vice President of Operations @ Vanguard Sciences
- Vice President of Operations @ AEGIS FOOD TESTING Laboratories
- Director of Operations @ AEGIS FOOD TESTING Laboratories
- Laboratory Director @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
Jodi Jurgens's Education
- University of Nebraska Medical Center
Doctor Of Philosophy (Molecular Biology, Immunology, Philosophy)
1989 - 1994 - South Dakota State University
Bachelor Of Science (Microbiology)
1985 - 1989
Jodi Jurgens's Skills
- Microbiology
- Biotechnology
- Food Science
- Food Safety
- GLP
- Molecular Biology
- Lifesciences
- Food
- Sop
- R&d
Jodi Jurgens's Summary
Jodi Jurgens, based in North Sioux City, SD, US, is currently a Vice President of Operations at Vanguard Sciences, bringing experience from previous roles at Aegis Food Testing Laboratories and Mérieux Nutrisciences - North America. Jodi Jurgens holds a 1989 - 1994 Doctor Of Philosophy in Molecular Biology, Immunology, Philosophy @ University of Nebraska Medical Center. With a robust skill set that includes Microbiology, Biotechnology, Food Science, Food Safety, GLP and more, Jodi Jurgens contributes valuable insights to the industry.
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