2025 -
now Vice President, Operations and Transitions @
2023 -
2025 Corporate Director of Operations @
2022 -
2023 Task Force Operations @
2020 -
2022 General Manager @
2019 -
2020 Hotel Manager @
2014 -
2019 Director of Food and Beverage @ Rancho Bernardo Inn
2012 -
2014 Director of Food and Beverage @
2012 -
2012 Resort Manager @
2008 -
2011 Director of Food and Beverage @
2004 -
2008 Director of Catering and Conference Services @
1993 -
2004 Assistant Director, All University Functions @ Boston University
Jocelyn Kraus Education
Boston University
Jocelyn Kraus Skills
Hospitality Industry
Hospitality Management
Hotels
Cuisine
Customer Service
Delphi
Fine Dining
Food Service
Front Office
Hospitality
Leadership
Meeting Planning
Menu Costing
Pre-opening
Property Management Systems
Resorts
Revenue Analysis
Rooms Division
Strategic Planning
Yield Management
Banquet Operations
Opening Hotels
Guest Service Management
Catering
Food & Beverage
Corporate Events
Event Management
Hotel Management
Spa
Food
Event Planning
Project Management
Pre Opening
Wellness
Food and Beverage
Luxury
Jocelyn Kraus Summary
Jocelyn Kraus, based in Indianapolis, IN, US, is currently a Vice President, Operations and Transitions at Coury Hospitality. Jocelyn Kraus brings experience from previous roles at Coury Hospitality and Hotel Californian. Jocelyn Kraus holds a Boston University. With a robust skill set that includes Hospitality Industry, Hospitality Management, Hotels, Cuisine, Customer Service and more. Jocelyn Kraus has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.