Jocelyn Doyle Email
Head of Marketing and Communications @ Sustainable Restaurant Association
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Jocelyn Doyle Location
- Greystones, IE
Jocelyn Doyle Work
- 2025 -now Head of Marketing and Communications @
- 2023 -2025 Marketing and Communications Lead @
- 2021 -now Proofreader @ Blasta Books
- 2022 -2023 Content Manager @
- 2019 -2022 Deputy Editor and Food Content Creator @
- 2016 -2019 Editor and Recipe Editor @
- 2015 -2016 Staff Writer @
- 2014 -2015 Editorial Assistant @
- 2013 -2013 Intern @
- 2013 -2013 Intern Cheesemaker @ Gubbeen Farmhouse Cheese
- 2012 -2012 Waitress @ Three Qs Restaurant
- 2010 -2011 Backpacker (and bartender) @ SE Asia, Australia, New Zealand and Fiji
- 2008 -2009 Barista and sales assistant @ Donnybrook Fair
- 2009 -2009 Volunteer Event Co-Ordinator @ Euro-toques Ireland
- 2008 -2008 Trade Marketing Specialist Assistant, Small Business Department @ An Bord Bia
- 2006 -2007 Hostess and Waitress @ Bochelli's Restaurant
Jocelyn Doyle Education
- University of Gastronomic Sciences - Pollenzo
Master (MSc.) in Food Culture & Communications (Food, Place & Identity)
2012-2013 - Technological University Dublin (then DIT)
Bachelor of Science (BSc.) (Hospitality Management)
2005-2009 - St. David's Secondary School
Leaving Certificate (Leaving Certificate 2005)
1999-2005
Jocelyn Doyle Skills
- Lifestyle Writing
- Sales
- English Literature
- Catering
- Marketing Communications
- Copywriting
- Hospitality Industry
- Editing
- Social Media
- Restaurants
- Restaurant Management
- Microsoft Office
- Spelling
- Food Writing
- Proofreading
- Recipes
- Customer Service
- Food Service
- Strategic Planning
- Administrative Capabilities
- English grammar
- Cheese
- Food History
- Food Marketing
- Food
- PowerPoint
- Public Speaking
- Microsoft Excel
- Food and Beverage
- Close Attention to Detail
- Cooking
- Sustainability
- Animal Welfare
- Event Management
- Travel Journalism
- WordPress
- Management
- Marketing
- Copy Editing
- InDesign
- Customer Care
- Wine
Jocelyn Doyle Summary
- Jocelyn Doyle, based in Greystones, IE, is currently a Head of Marketing and Communications at The Sustainable Restaurant Association. Jocelyn Doyle brings experience from previous roles at The Sustainable Restaurant Association, Blasta Books, Nutritics and Zahra Media Group. Jocelyn Doyle holds a 2012 - 2013 Master (MSc.) in Food Culture & Communications in Food, Place & Identity @ University of Gastronomic Sciences - Pollenzo. With a robust skill set that includes Lifestyle Writing, Sales, English Literature, Catering, Marketing Communications and more. Jocelyn Doyle has 1 emails on RocketReach.
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