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Jocelyn Cambier Location
Vienna, VA, US
Jocelyn Cambier Work
Chef De Cuisine @ (May 2024 - Present)
Head Chef @ THEFRENCHWAYCOMPANY.COM (April 2024 - Present)
Head Chef @ The French Way Company (March 2024 - Present)
Food and Wine and Languages @ Tapwines.com (November 2014 - Present)
President @ Tapwines.com (October 2014 - May 2024)
Matching Wines and South East Asian Foods @ Freelance (September 1997 - Present)
Cooking Discoveries @ Yannick Cam, Chef at Le Pavillon, Le Paradou, Bistro Provence (April 1988 - Present)
DC and NOVA Representative @ Tap-26.com (January 2015 - January 2018)
Head Sommelier @ Bistro Cacao (June 2013 - January 2015)
Wine on Tap Coordinator. @ Environmental Restaurant Services, Inc. (June 2013 - June 2014)
Beer Consultant @ Table & Azur restaurants in Washington DC (December 2012 - April 2013)
French wine portfolio Importer @ Franklin Selections (July 1994 - January 1998)
Jocelyn Cambier Education
Universite d'Orsay
School of the Continuous Learning
In Continuous Learning (Of Continuous Learning)
1981
Jocelyn Cambier Skills
Alcoholic Beverages
Beer
Cameras
Catering
Coaching
Communication
Communication Training
Computer Literacy
Consecutive Interpretation
Cooking
Culinary Skills
Customer Service
Customer Service Management
Direct Sales
Economic Geology
Education
English as a Second Language (ESL)
Event Management
Event Planning
Excellent at matching food with wine and beer
Excellent guitar player
Exploration Management
Fact Finding
Finding the best wines and beers for the money.
Fine Dining
First Aid
Fluent in French
Food
Food & Beverage
Food Preparation
Food Safety
Food Service
French
French Literature
Guitar Playing
Hospitality
Hospitality Management
International Relations
Inventory Management
Language Teaching
Leadership
Linguistics
Management
Marketing
Marketing Strategy
Menu Development
Multilingual
Online Teaching
Oral Communication
Organization Skills
Presentations
Public Relations
Quality Assurance
Quality Control
Restaurant Management
Restaurants
Sales
Sales Management
Social Media
Social Media Marketing
Spanish
Speech
Speech Recognition
Strategic Planning
Supervisory Skills
Teaching
Team Building
Teamwork
Time Management
Training
Wine
Wine Tasting
Wineries
Jocelyn Cambier Summary
Jocelyn Cambier, based in Vienna, VA, US, is currently a Chef De Cuisine at CocuSocial, Inc. (YC S17). Jocelyn Cambier brings experience from previous roles at THEFRENCHWAYCOMPANY.COM, The French Way Company and Tapwines.com. Jocelyn Cambier holds a Universite d'Orsay. With a robust skill set that includes Alcoholic Beverages, Beer, Cameras, Catering, Coaching and more. Jocelyn Cambier has 1 emails and 2 mobile phone numbers on RocketReach.
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