Joanne Seltsam's Location
New Providence, NJ, US
Joanne Seltsam's Education
- Cook College, Rugers University
Bachelor Of Science (Food Science)
1986 - 1990
Joanne Seltsam's Skills
- Food
- Consumer Products
- Product Development
- Food Science
- Customer Insight
- Data Analysis
- Quantitative Research
- Sensory Evaluation
- Qualitative Research
- Focus Groups
Joanne Seltsam's Summary
Joanne Seltsam, based in New Providence, NJ, US, is currently a Program Director at Sensory Spectrum. Joanne Seltsam holds a 1986 - 1990 Bachelor Of Science in Food Science @ Cook College, Rugers University. With a robust skill set that includes Food, Consumer Products, Product Development, Food Science, Customer Insight and more, Joanne Seltsam contributes valuable insights to the industry. Joanne Seltsam has 2 emails and 1 mobile phone number on RocketReach.
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