Joanne Ferrara's Location
Mantua, New Jersey, United States
Joanne Ferrara's Work
- Sr Director, Flavor Creation and Application @ Givaudan
- Sr. Director, Reseach, Quality and Innovation @ Conagra Brands
- VP Research and Development @ MANE
- VP Research and Development @ Nestlé
- Manager Research and Development, Flavors @ Unilever, Quest International
- Flavor Applications Specialist @ General Foods
Joanne Ferrara's Education
- Fairleigh Dickinson University
BS (Chemistry)
1978 - 1984 - New Jersey City University
BA (Biology)
1971 - 1975
Joanne Ferrara's Skills
- Food Science
- Food Industry
- Ingredients
- Food Technology
- Food Processing
- Sensory Evaluation
- HACCP
- Consumer Products
- Cross-functional Team...
- R&D
Joanne Ferrara's Summary
Joanne Ferrara, based in Mantua, New Jersey, United States, is currently a Sr Director, Flavor Creation and Application at Givaudan, bringing experience from previous roles at ConAgra Foods, Mane Flavors, Nestle/Foodservices/FIS and Unilever, Quest International. Joanne Ferrara holds a 1978 - 1984 BS in Chemistry @ Fairleigh Dickinson University. With a robust skill set that includes Food Science, Food Industry, Ingredients, Food Technology, Food Processing and more, Joanne Ferrara contributes valuable insights to the industry. Joanne Ferrara has 2 emails and 1 mobile phone number on RocketReach.
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