Joanne Dixon's Location
East Hanover, NJ, US
Joanne Dixon's Work
- Business Development Manager - Seasonal Confections @ Mondelēz International
- Corporate Quality - Assoc Principle Quality Lead - US Savory Cracker Platform (Ritz) @ Mondelēz International
- Corporate Quality - Assoc Principle - US Confections Lead - Gum, Mints, Choc, Candy and Innovation @ Mondelēz International
- Corporate Quality - Assoc Principle - Confections - Gum and Mints @ Mondelēz International
- Senior Scientist ll - North American Confectionery (Sour Patch Kids and Swedish Fish) @ Mondelēz International
- Senior Scientist - North American Confectionary @ Mondelēz International
- Senior Scientist - Candy Australia (The Natural Confectionary Company) @ Mondelēz International
- R and D @ Mondelēz International
- Scientist ll - Dairy and Philadelphia Cream Cheese @ Kraft Foods
- Scientist - Dairy and Philadelphia Cream Cheese @ Kraft Foods
Joanne Dixon's Education
- Deakin University
Bachelor of Applied Science (BASc) (Food Science & Nutrition)
2005 - 2007
Joanne Dixon's Skills
- Shelf Life
- R
- Cheese
- Stakeholder Engagement
- Confectionery
- Food Quality
- Stakeholder Management
- Internal Process Development
- Site Commissioning
- Food
Joanne Dixon's Summary
Joanne Dixon, based in East Hanover, NJ, US, is currently a Business Development Manager - Seasonal Confections at Mondelēz International, bringing experience from previous roles at Mondelēz International. Joanne Dixon holds a 2005 - 2007 Bachelor of Applied Science (BASc) in Food Science & Nutrition @ Deakin University. With a robust skill set that includes Shelf Life, R, Cheese, Stakeholder Engagement, Confectionery and more, Joanne Dixon contributes valuable insights to the industry. Joanne Dixon has 2 emails on RocketReach.
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