Joanna Jackson Email
Line and Prep Cook @ Cask & Kettle
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Joanna Jackson Location
- Saint John, NB, CA
Joanna Jackson Work
- 2025 -now Line and Prep Cook @
- 2020 -now Business Owner @ The Bread Box
- 2024 -2024 Project Intern @
Joanna Jackson Education
- NBCC (New Brunswick Community College)
Culinary Arts Management (Culinary Arts/Chef Training)
2025-2027
Joanna Jackson Summary
- Joanna Jackson, based in Saint John, NB, CA, is currently a Line and Prep Cook at Cask & Kettle Irish Gastropub. Joanna Jackson brings experience from previous roles at The Bread Box and Centre for Global Education (CGE). Joanna Jackson holds a 2025 - 2027 Culinary Arts Management in Culinary Arts/Chef Training @ NBCC (New Brunswick Community College).
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