Level 5 Intermediate Certificate in Human Resource Management (Human Resources Management and Services)
2015 - 2016
Leith's School of Food and Wine
Advanced Diploma in Food and Wine (Food Preparation/Professional Cooking/Kitchen Assistant)
2001 - 2001
West Cheshire College
NVQ Level 2 Professional Chefs (Food Preparation/Professional Cooking/Kitchen Assistant)
1999 - 2000
The University of Edinburgh
Biological Sciences (Biology/)
1996 - 1999
Oundle School
Biology, Chemistry, Geography and Maths
1991 - 1996
Joanna Assoc's Skills
Leadership
Tourism
Supplier Negotiation
People Management
Interviewing
Food
Meeting Planning
Supplier Negotiations
Food and Beverage
Catering
Joanna Assoc's Summary
Joanna Assoc, based in Bristol, England, GB, is currently a Head of HR and Training at Quarter, bringing experience from previous roles at Quarter, von Essen hotels and Historic House Hotels of the National Trust. Joanna Assoc holds a 2015 - 2016 Level 5 Intermediate Certificate in Human Resource Management in Human Resources Management and Services @ Home Learning College. With a robust skill set that includes Leadership, Tourism, Supplier Negotiation, People Management, Interviewing and more, Joanna Assoc contributes valuable insights to the industry. Joanna Assoc has 1 email on RocketReach.