Joan Hernandez Email & Phone Number

Joan Hernandez, based in Bayamón, Puerto Rico, is currently a Sous Chef COA Restaurant at Dorado Beach, a Ritz-Carlton Reserve, bringing experience from previous roles at Mirepuá Catering, The Ritz-Carlton Hotel Company, L.L.C. and Escuela Hotelera De San Juan - Company. Joan Hernandez holds a 2019 - 2022 Bachelor of Arts - BA in Restaurant, Culinary, and Catering Management/Manager @ Universidad Del Este. With a robust skill set that includes Banquets, Catering, Food & Beverage, Menu Development, Fine Dining and more, Joan Hernandez contributes valuable insights to the industry.