2003 -2009 Outlets Manager in charge of Banquets and Restaurants @ Radisson Blu Hote;
2001 -2003 Food and Beverage Supervisor @ ANGSANA OASIS SPA & RESORT (A Banyan Tree Group)
1998 -2001 Restaurant and Banquet Manager @ HOTEL SOHAN REGENCY (Ex Park inn)
Joamon Vadakel Education
University of Madras
Bachelor of Science (Hotel Management & Catering Technology)
1995-1998
Calicut University
Pre degree
1993-1995
Joamon Vadakel Skills
Catering
Food & Beverage
Restaurant Management
Hospitality Management
Menu Development
Banquets
Pre Opening
Hotels
Micros
Project Planning
Coaching
Recruiting
Budgets
Opera
Hotel Management
Front Office
Training
Customer Satisfaction
Restaurants
Customer Service
Hospitality
Management
Negotiation
Resorts
Food
Food and Beverage
Joamon Vadakel Summary
Joamon Vadakel, based in Toronto, ON, CA, is currently a Director Of Food And Beverage at Hilton Toronto/Markham Suites Conference Centre & Spa. Joamon Vadakel brings experience from previous roles at Hilton Suites Toronto/Markham Conference Centre & Spa, Radisson Blu Hotels and Radisson Blu Hote;. Joamon Vadakel holds a 1995 - 1998 Bachelor of Science in Hotel Management & Catering Technology @ University of Madras. With a robust skill set that includes Catering, Food & Beverage, Restaurant Management, Hospitality Management, Menu Development and more. Joamon Vadakel has 2 emails and 1 mobile phone numbers on RocketReach.
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