Junior software engineer @ (January 1995 - September 1997)
Jo Thys Education
University of Amsterdam
(Business)
2016-2017
Insead
(Management)
2012-2013
Groep T - Internationale Hogeschool Leuven
Masters (Mechanical Engineering)
1990-1994
Jo Thys Skills
Supply Chain
Food Industry
Supply Chain Management
HACCP
Food
FMCG
Engineering
Continuous Improvement
Food Safety
Supply Chain Optimization
Logistics
SAP
Ingredients
Food Processing
Change Management
Food Manufacturing
Production Planning
Manufacturing
SAP R/3
Product Development
Chocolate
Purchasing
Leadership
Cross-functional Team Leadership
Demand Planning
Lean Manufacturing
Business Transformation
Quality Management
Management
Operations Management
TPM
Operational Excellence
GMP
Strategic Sourcing
Consumer Products
Process Engineering
Quality System
Six Sigma
Business Strategy
Strategy
Fast-Moving Consumer Goods (FMCG)
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Jo Thys Summary
Jo Thys, based in Italy, is currently a Vice President of Global Operations and Supply Chain for Nutrition at ADM. Jo Thys brings experience from previous roles at Barry Callebaut Group. Jo Thys holds a 2016 - 2017 University of Amsterdam. With a robust skill set that includes Supply Chain, Food Industry, Supply Chain Management, HACCP, Food and more. Jo Thys has 1 emails and 2 mobile phone numbers on RocketReach.
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