Jo Ong Email & Phone Number
Executive Sous Chef @ Rosewood Hotels & Resorts
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Jo Ong Location
- Vancouver, BC, CA
Jo Ong Work
- 2023 -now Executive Sous Chef @
- 2019 -2023 Head Chef @
- 2013 -2019 Executive Sous Chef @
- 2012 -2013 Executive Sous Chef @
- 2008 -2012 Chef de Cuisine @
- 2006 -2008 Chef de Cuisine @
- 2005 -2006 Sous Chef @
- 2004 -2005 Sous Chef @ Sala Restaurant
- 2001 -2004 Chef @
Jo Ong Education
- Center for Culinary Arts, Manila
Diploma in Culinary Arts and Technology Management (Culinary Arts/Chef Training)
1999-2001 - Culinary Institute of America
Certificate in Food and Wine Pairing (Culinary Arts/Chef Training)
2003
Jo Ong Skills
- Food Safety Management System
- Interpersonal Skills
- Management
- Budget Constraints
- Organization Skills
- Sanitation
- Soft Skills
- New Restaurant Openings
- Dinners
- Customer Service
- Food Industry
- Labor Control
- Luxury
- Culinary Management
- Menu Engineering
- Food Cost Management
- Annual Reviews
- Culinary Education
- Food Safety
- Cost Control
- Guest Service
- Leadership
- Events
- Food Preparation
- Food Cost Analysis
- Cooking
- Culinary Skills
- Food & Beverage
- Sauces
- Labor Cost Management
- Chef
- Cuisine
- Hospitality Management
- Hospitality
- Hospitality Industry
- Hotel Management
- Pre-opening
- Banquets
- Restaurants
- Catering
- Fine Dining
- Food
- Hotels
- Menu Development
- Pre Opening
Jo Ong Summary
- Jo Ong, based in Vancouver, BC, CA, is currently a Executive Sous Chef at Rosewood Hotel Georgia. Jo Ong brings experience from previous roles at Dominion Bar + Kitchen, Hyatt Regency Vancouver, Hyatt Regency and Hyatt Regency Guam. Jo Ong holds a 1999 - 2001 Diploma in Culinary Arts and Technology Management in Culinary Arts/Chef Training @ Center for Culinary Arts, Manila. With a robust skill set that includes Food Safety Management System, Interpersonal Skills, Management, Budget Constraints, Organization Skills and more. Jo Ong has 2 emails and 1 mobile phone numbers on RocketReach.
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