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Jo Lyons Location
United Kingdom
Jo Lyons Work
2021 -now Senior Lecturer and Programme Lead in Higher Education - Bakery @
2014 -2021 Bakery Technology Lecturer @
2013 -2014 Interim NPD Technolgist @
2012 -2013 Development Technician @
2010 -2012 Product Development Technologist @
2008 -2010 Senior Bakery Technologist @
2005 -2008 Process Technologist @
Jo Lyons Education
The University of Huddersfield
Bachelor of Science (BSc) (Food, Nutrition and Health)
1998-2002
Jo Lyons Skills
Bakery
Product Development
Ingredients
Process Improvement
Consulting
Food Technology
Food Industry
Food Safety
Food Science
HACCP
Jo Lyons Summary
Jo Lyons, based in United Kingdom, is currently a Senior Lecturer and Programme Lead in Higher Education - Bakery at University College Birmingham. Jo Lyons brings experience from previous roles at University College Birmingham, Dawn Foods, CSM and Discovery Foods. Jo Lyons holds a 1998 - 2002 Bachelor of Science (BSc) in Food, Nutrition and Health @ The University of Huddersfield. With a robust skill set that includes Bakery, Product Development, Ingredients, Process Improvement, Consulting and more. Jo Lyons has 1 emails on RocketReach.
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