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Jo Hooper Location
Napier, NZ
Jo Hooper Work
Head of R and D, Quality and Compliance @ (April 2019 - Present)
Technical and Quality Manager @ (April 2019 - March 2023)
Chairperson Hawke’s Bay and Poverty Bay @ New Zealand Institute of Food Science & Technology (May 2018 - April 2020)
Business Development Manager @ (February 2017 - April 2019)
New Product Development and Beverage Technologist @ Simply Squeezed (April 2014 - January 2017)
Quality Assurance and Regulatory Affairs Assistant @ Weleda NZ (September 2013 - April 2014)
Packaging Technologist @ (February 2013 - August 2013)
Product Development Technologist @ (October 2010 - December 2012)
Technical Team Leader @ (January 2007 - January 2009)
Sales Support @ (January 2006 - January 2007)
R and D Technologist @ (January 2002 - January 2004)
Packaging Information Coordinator @ (January 2001 - January 2002)
Jo Hooper Education
Massey University
Bachelor of Technology (B.Tech.) (Food Science and Technology)
1998-2001
Jo Hooper Summary
Jo Hooper, based in Napier, NZ, is currently a Head of R and D, Quality and Compliance at Apollo Foods. Jo Hooper brings experience from previous roles at The Apple Press, New Zealand Institute of Food Science & Technology, New Zealand Food Innovation Network and Simply Squeezed. Jo Hooper holds a 1998 - 2001 Bachelor of Technology (B.Tech.) in Food Science and Technology @ Massey University. Jo Hooper has 1 emails on RocketReach.
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