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(Expert Métier)
2017-2018(Développement personnel)
2001-2001Management Gestion organisation
1996-1996Brevet de Maitrise (Baking and Pastry Arts/Baker/Pastry Chef)
1991-1992BEP/ Brevet de Maitrise (Boulangerie Viennoiserie)
1992-1992Compagnon Boulanger (Boulangerie Viennoiserie Pâtisserie)
1985-1991(Baking and Pastry Arts/Baker/Pastry Chef)
1984-1991Find contact details for 700 million professionals.