Jitse Dekkinga Email
Chef @ Rozey
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Jitse Dekkinga Location
- Amersfoort, UT, NL
Jitse Dekkinga Work
- 2022 -now Chef @
- 2023 -2023 Stagiair onderzoek @
- 2019 -2022 Quality Employee (QA) @
- 2018 -2019 Afwasser bij Weber Original Store Amersfoort @
- 2016 -2019 Vakexpert Voeding en Voorlichting @
- 2019 -2019 Examenstagiair Vakexpert Voeding en Voorlichting @ TeKa Groep
- 2018 -2018 Student and stagiair @
- 2018 -2018 QC medewerker @
- 2018 -2018 Qc and Laborant @
- 2017 -2017 QC @
- 2016 -2017 Quality Control Medewerker (Stagiar) @
Jitse Dekkinga Education
- Aeres Hogeschool Almere
Bachelor's degree (Toegepaste Biologie)
2021-2026 - De Haagse Hogeschool / The Hague University of Applied Sciences
Bachelor of Science (Process & Food Technology)
2019-2020 - Helicon
Vakexpert Voeding en Voorlichting MBO Niv. 4 (Voeding en Welzijn)
2016-2019
Jitse Dekkinga Summary
- Jitse Dekkinga, based in Amersfoort, UT, NL, is currently a Chef at Rozey. Jitse Dekkinga brings experience from previous roles at Wageningen University & Research, Epos BV, Weber-Stephen Holland B.V. and Helicon Opleidingen. Jitse Dekkinga holds a 2021 - 2026 Bachelor's degree in Toegepaste Biologie @ Aeres Hogeschool Almere.
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