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3 years Diploma F&B Production Nutrition (Specialties • Strong Culinary experience • Outstanding control of cost and strong follow up • Excellent interpersonal skills • Pre-opening experience • Excellent listening skills • Specialist in Northern Indian Cuisine • Good knowledge in Western cuisine • Good knowledge in Asian & Malay Cuisine • Fusion cooking, fine dinning • Menu Creation • Team Development)
1991-1994Find contact details for 700 million professionals.