Hotel management catering technology and applied nutrition (food production)
1995-1998
Jitendra Kumar Skills
Pre-opening
Banquets
Hospitality Management
Food & Beverage
Hotel Management
Menu Development
Food
Culinary Skills
Hospitality Industry
Hotels
Restaurant Management
Food and Beverage
Pre Opening
Jitendra Kumar Summary
Jitendra Kumar, based in London, GB, is currently a Head Chef at Radisson Blu Edwardian, London. Jitendra Kumar holds a 1995 - 1998 Hotel management catering technology and applied nutrition in food production @ IISM ranchi,jharkhand. With a robust skill set that includes Pre-opening, Banquets, Hospitality Management, Food & Beverage, Hotel Management and more. Jitendra Kumar has 2 emails on RocketReach.
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