Jing Ren Email
Head of FSQ , China @ The Kraft Heinz Company
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Jing Ren Location
- Shanghai, China
Jing Ren Work
- 2025 -now Head of FSQ , China @
- 2022 -2025 Deputy Director of Global Tech Center, AP @ SIG Combibloc
- 2021 -2021 Director of Quality and Aseptic Management, China (Cluster AP-N and Global technical center AP) @ SIG Combibloc
- 2020 -2021 Director of Quality Management, AP-N @ SIG Combibloc
- 2019 -2020 National FSQ Director @ Carrefour China
- 2018 -2019 Director of Carrefour China Institute for Food Safety, Nutrition and Health @ Carrefour China
- 2015 -2018 Global head of microbiological food safety research @
- 2008 -2015 Principle Investigator and Senior Manager @ bright dairy
Jing Ren Education
- Stanford University Graduate School of Business
Ignite Program (Business)
2018-2018 - The joint institute of Fudan-Yale Developmental Biology and Molecular Medicine (IDM), Fudan Univ.
Doctor of Philosophy (Ph.D.) (developmental biology)
2002-2008 - Fudan University
Bachelor of Science (BS) (Biology, General)
1998-2002
Jing Ren Skills
- Molecular Biology
- Developmental Biology
- Management
- Laboratory
- Dairy Science
- Talent Development
- Applied And Operational Food Safety Research
- Food Safety Training
- Big Data Integration In Food Industry
- Biotechnology
- Food Safety
- Food Safety Management
- R&D
- Dairy
- People Engagement
- Laboratory Capability Design
- Food Science
Jing Ren Summary
- Jing Ren, based in Shanghai, China, is currently a Head of FSQ , China at 亨氏. Jing Ren brings experience from previous roles at SIG Combibloc and Carrefour China. Jing Ren holds a 2018 - 2018 Ignite Program in Business @ Stanford University Graduate School of Business. With a robust skill set that includes Molecular Biology, Developmental Biology, Management, Laboratory, Dairy Science and more. Jing Ren has 1 emails on RocketReach.
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