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Jin Lee Location
Dallas, TX, US
Jin Lee Work
Executive Chef @ (August 2021 - Present)
Banquet and Catering Chef @ (October 2019 - July 2021)
Chef De Cuisine, Catalina Kitchen @ (December 2017 - October 2019)
Chef de Cuisine, In Room Dining, Sea Beans, Lobby Bar @ (June 2014 - December 2017)
Executive Sous Chef Fiamma Restaurant @ (September 2013 - June 2014)
Assistant Chef at Julian Serrano Tapas and Bar @ (November 2009 - September 2013)
Master Cook at Restaurant Joel Robuchon @ (December 2008 - November 2009)
Chef De Partie, Alex Restaurant @ (March 2005 - November 2009)
Pastry Cook, Restaurant Fleur de Lys at Mandalay Bay Casino @ (September 2004 - March 2005)
Cook, Bohemian Club @ (June 2002 - September 2004)
Cook, Ritz Carlton San Francisco @ (February 2001 - August 2004)
Cook, Jordan's Restaurant @ (January 2000 - January 2001)
Jin Lee Education
Diablo Valley College
Culinary Arts Certificate, American Culinary Federation (Hotel, Motel, and Restaurant Management)
2000-2001
University of California, Davis
Jin Lee Skills
Menu Development
Food & Beverage
Restaurant Management
Hospitality Management
Catering
Hiring
Jin Lee Summary
Jin Lee, based in Dallas, TX, US, is currently a Executive Chef at The Adolphus. Jin Lee brings experience from previous roles at Terranea Resort and MGM Resorts International. Jin Lee holds a 2000 - 2001 Culinary Arts Certificate, American Culinary Federation in Hotel, Motel, and Restaurant Management @ Diablo Valley College. With a robust skill set that includes Menu Development, Food & Beverage, Restaurant Management, Hospitality Management, Catering and more. Jin Lee has 1 emails and 1 mobile phone numbers on RocketReach.
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