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Jin Lee Location
Dallas, TX, US
Jin Lee Work
2021 -now Executive Chef @
2019 -2021 Banquet and Catering Chef @
2017 -2019 Chef De Cuisine, Catalina Kitchen @
2014 -2017 Chef de Cuisine, In Room Dining, Sea Beans, Lobby Bar @
2013 -2014 Executive Sous Chef Fiamma Restaurant @
2009 -2013 Assistant Chef at Julian Serrano Tapas and Bar @
2008 -2009 Master Cook at Restaurant Joel Robuchon @
2005 -2009 Chef De Partie, Alex Restaurant @
2004 -2005 Pastry Cook, Restaurant Fleur de Lys at Mandalay Bay Casino @
2002 -2004 Cook, Bohemian Club @
2001 -2004 Cook, Ritz Carlton San Francisco @
2000 -2001 Cook, Jordan's Restaurant @
Jin Lee Education
Diablo Valley College
Culinary Arts Certificate, American Culinary Federation (Hotel, Motel, and Restaurant Management)
2000-2001
University of California, Davis
Jin Lee Skills
Menu Development
Food & Beverage
Restaurant Management
Hospitality Management
Catering
Hiring
Jin Lee Summary
Jin Lee, based in Dallas, TX, US, is currently a Executive Chef at The Adolphus. Jin Lee brings experience from previous roles at Terranea Resort and MGM Resorts International. Jin Lee holds a 2000 - 2001 Culinary Arts Certificate, American Culinary Federation in Hotel, Motel, and Restaurant Management @ Diablo Valley College. With a robust skill set that includes Menu Development, Food & Beverage, Restaurant Management, Hospitality Management, Catering and more. Jin Lee has 1 emails and 1 mobile phone numbers on RocketReach.
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