JIM'S STEAKS Competitors

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, and Harlem). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”

Come visit us for a taste of our prime cuts of beef, specialty appetizers, and entree. And, of course, our menu is more than prime cuts of beef alone. We offer a wide variety of masterfully crafted seafood, pasta, and chicken dishes that are made from the freshest ingredients and hand selected by our elite culinary staff. We will always welcome you like a friend, and want you to leave feeling like part of our family.

More than just your typical Philadelphia cheesesteak joint, Tony Luke's redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and chicken cutlet. The cheesesteak was not on the menu originally; the cities love for cheesesteak prompted the Luke's to make their own version which has stayed a best seller since the addition to the menu in mid 1992. Tony Luke's now serves up chicken cheesesteaks, seasoned french fries, hamburgers and Tony Luke's own creation, South Philly Bites. Tony Luke's is no longer just a sandwich shop in South Philadelphia. Tony Luke's has turned into an international brand with 22 stores currently open in Bahrain, the Mid-Atlantic region and Florida. Tony Luke's brings the real taste of South Philly to sports arenas, casinos, stand alone stores and in-line retail stores. Restaurant franchise | Franchising | Franchise development | Training and leadership development | Business development | Customer service | Entertainer | Entrepreneur l Fast food franchise l Mall food franchise l Cheesesteak restaurant franchise l Philly cheesesteak franchise opportunity l Food court franchise l Fast casual restaurant franchise l Cheesesteak business for sale l Quick service restaurant franchise l Sandwich franchise