Jimo Email
Executive Chef @ Niccolo Suzhou
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Jimo Location
- Suzhou, CN
Jimo Work
- Executive Chef @ (June 2022 - Present)
- Director of FB and Culinary @ Sofitel Leeman Sanya (April 2021 - Present)
- EAM i and c FB @ ACCOR Hotels & Resorts (October 2020 - March 2021)
- Director of Culinary @ ACCOR Hotels & Resorts (July 2018 - October 2020)
- Executive Chef @ (April 2016 - July 2018)
- Complex Executive Chef and Executive Chef @ (August 2011 - April 2016)
- Executive Chef @ Pullman Hotel Kuching-Pre-opening team (August 2009 - July 2011)
- Executive Chef @ Angkor Century Resort and Spa Siem Reap Cambodia (January 2008 - January 2009)
- Banquet Chef and Executive Sous Chef @ Sunway Lagoon Resort Hotel Petaling Jaya Malaysia (March 2005 - July 2007)
- Executive Chef @ Renaissance Sandakan Hotel (Sabah Hotel) Malaysia (January 2004 - January 2005)
- Executive Chef @ Sunway Hotel Georgetown/Sunway Hotel Seberang Jaya, Penang Malaysia (May 2003 - May 2004)
- Executive Sous Chef @ Marriott Putra Jaya Hotel-Pre opening team (March 2002 - May 2003)
- Executive Sous Chef @ First World Hotel-RWB-6200rooms-Pre Opening Team (February 2001 - October 2001)
- Outlet Sous Chef @ Equatorial Hotel Bangi-Pre-Opening Team (November 1997 - January 2000)
- Sous Chef @ Paradise Malacca Village Resort (April 1995 - October 1997)
- Cook I @ Sheraton manikar Resort-Labuan-Pre-Opening Team (January 1993 - January 1994)
- Cook 1 @ Renaissance Sandakan Hotel-Pre-Opening team (January 1992 - January 1993)
- Sr Cook 2 @ Marco Polo Hotel (January 1990 - January 1992)
Jimo Education
- St. Francis Institution
Jimo Skills
- Culinary Skills
- Catering
- Mediterranean
- Revenue Analysis
- Recipes
- Restaurant Management
- Micros
- Italian cuisine
- Pastry
- Menu Engineering
- Yield Management
- Cooking
- Food Safety
- Tourism
- Food
- Opening Hotels
- Food Service
- Pre-opening experience
- Mediterranean Cuisine
- Training
- Hygiene
- Chef
- Front Office
- Sanitation
- Food Preparation
- HACCP
- Rooms Division
- Wine
- Cost Control
- Gourmet
- Sales
- Pre Opening Experience
- Microsoft Excel
- Hospitality
- Fine Dining
- Banquets
- Management
Jimo Summary
- Jimo, based in Suzhou, CN, is currently a Executive Chef at Niccolo Suzhou. Jimo brings experience from previous roles at Sofitel Leeman Sanya, ACCOR Hotels & Resorts and Waldorf Astoria Hotels & Resorts. Jimo holds a St. Francis Institution. With a robust skill set that includes Culinary Skills, Catering, Mediterranean, Revenue Analysis, Recipes and more. Jimo has 1 emails on RocketReach.
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Top Niccolo Suzhou Employees
Jimo
Executive Chef
Suzhou, CN
Kevin Ye
Assistant Director of Sales
Suzhou, CN
Ever Chen
Area Purchasing Manager
Suzhou, CN
Gracie Hu
Director of Marketing and Communications
Shaanxi, China
Dorothy Du
AFOM
Suzhou, CN
Sean Zhang
Director of Finance
Anhui, China
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