Jimmy Arscene's Location
Cape Town, WC, ZA
Jimmy Arscene's Work
- Head Chef @ Katsuya Restaurant
- Sous chef @ One&Only Resorts
- Senior CDP @ Table Bay Hotel
- CDP @ Banyard restaurant
Jimmy Arscene's Education
- Hotel management.Hospitality college.SA Chef Academy
Diploma in cooking,Certificate and Diploma in pastry (Culinary Arts/Chef Training)
Jimmy Arscene's Skills
- Banquets
- Pre Opening
- Hospitality Management
- Hotel Management
- Hotels
- Catering
- Restaurant Management
- Resorts
- Micros
- Front Office
Jimmy Arscene's Summary
Jimmy Arscene, based in Cape Town, WC, ZA, is currently a Head Chef at Katsuya Restaurant, bringing experience from previous roles at One and only ,Nobu Restaurant, Table Bay Hotel and Banyard restaurant. Jimmy Arscene holds a Diploma in cooking,Certificate and Diploma in pastry in Culinary Arts/Chef Training @ Hotel management.Hospitality college.SA Chef Academy. With a robust skill set that includes Banquets, Pre Opening, Hospitality Management, Hotel Management, Hotels and more, Jimmy Arscene contributes valuable insights to the industry.
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