Jim Wilhelm Email & Phone Number
Kitchen Manager @ Smokey Bones
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Jim Wilhelm Location
- Florence, KY, US
Jim Wilhelm Work
- Kitchen Manager @ (August 2022 - Present)
- Executive Chef and AGM @ North American Properties / Rotolo (September 2016 - August 2022)
- Executive Chef and AGM @ (August 2016 - August 2022)
- Assistant Pastry Chef @ (September 2015 - September 2016)
- Executive Chef @ The Greyhound Tavern (September 2014 - September 2015)
- Sales Associate @ (June 2014 - July 2014)
- Executive Chef @ Cock and Bull Public House (October 2010 - June 2014)
- Executive Chef @ Tink's Cafe (June 2005 - March 2010)
Jim Wilhelm Education
- Cincinnati State Technical and Community College
Associate's Degree of Business (Culinary Arts/Chef Training)
1998-2000 - Scarlet Oaks C.D.C.
High School Vocational Campus (Culinary Arts/Chef Training)
1994-1996
Jim Wilhelm Skills
- Specializing in American, Southern, Asian, and French Fine-Dining Cuisine, With
- Restaurant Management
- Catering
- Menu Development
- Cuisine
- Hotels
- Sanitation
- P&L
- Chef
- Cost Control
- Training
- Leadership
- Labor Control
- Restaurants
- Culinary Skills
- Food Service
- Food
- Cooking
- Hospitality
- Event Management
- Food
- Event Planning
- Banquets
- Fine Dining
- Inventory Management
- Team Building
- Southern
- Specializing in American
- Asian
- French Fine Dining Cuisine
Jim Wilhelm Summary
- Jim Wilhelm, based in Florence, KY, US, is currently a Kitchen Manager at Smokey Bones. Jim Wilhelm brings experience from previous roles at North American Properties / Rotolo, Axis Alley, Elegant Fare Catering & Events and The Greyhound Tavern. Jim Wilhelm holds a 1998 - 2000 Associate's Degree of Business in Culinary Arts/Chef Training @ Cincinnati State Technical and Community College. With a robust skill set that includes Specializing in American, Southern, Asian, and French Fine-Dining Cuisine, With, Restaurant Management, Catering, Menu Development, Cuisine and more. Jim Wilhelm has 1 emails and 1 mobile phone numbers on RocketReach.
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