Jim Wescoe's Location

Orlando, FL, US

Jim Wescoe's Work

Jim Wescoe's Education

  • The Culinary Institute of America

    AOS (Culinary Arts/Chef Training)

    1997 - 1999

Jim Wescoe's Skills

  • Banquets
  • Cooking
  • Menu Development
  • Food and Beverage
  • Hospitality
  • Catering
  • Fine Dining
  • Restaurants
  • Cuisine
  • Culinary Skills

Jim Wescoe's Summary

Jim Wescoe, based in Orlando, FL, US, is currently a Executive Chef at Washington Hilton, bringing experience from previous roles at Waldorf Astoria and Signia Hilton Orlando Bonnet Creek, LLC, Westin Charlotte, Westin Chicago River North and Loews Royal Pacific Hotel. Jim Wescoe holds a 1997 - 1999 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more, Jim Wescoe contributes valuable insights to the industry. Jim Wescoe has 1 email and 1 mobile phone number on RocketReach.

Jim Wescoe Email Address

Found 1 email address listing:

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