Jim Vair's Location
Bourne, MA, US
Jim Vair's Work
- Regional Executive Chef @ Health Care Service Group
- Director of Operations @ Harvest Table Culinary Group
- Culinary and Operations Consultant @ Self Employed
- Director of Dining Services @ Home of the Good Shepherd
- Resident Director @ AVI Foodsystems
- District Manager Higher Education Northeast @ American Food & Vending
- Corporate Executive Chef @ American Food & Vending
- General Manager @ American Food & Vending
- Senior Food Service Director @ Aramark Business Services
- Personnelman Second Class @ US Navy
Jim Vair's Education
- California Culinary Academy
AOS (Culinary Arts)
1989 - 1990
Jim Vair's Skills
- P&l
- PowerPoint
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Culinary Education
- Food Safety
- Catering
Jim Vair's Summary
Jim Vair, based in Bourne, MA, US, is currently a Regional Executive Chef at Health Care Service Group, bringing experience from previous roles at Harvest Table Culinary Group, Self Employed, Home of the Good Shepherd and Avi Food Systems Inc. Jim Vair holds a 1989 - 1990 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes P&l, PowerPoint, Food, Sanitation, Restaurant Management and more, Jim Vair contributes valuable insights to the industry. Jim Vair has 2 emails and 1 mobile phone number on RocketReach.
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