Jim Vadevoulis's Location
Wheeling, IL, US
Jim Vadevoulis's Work
- Executive Board Member / Board of Trustees Member @ Hellenic American Academy
- Owner @ JiMiNY LLC.
- Executive Commeete Member @ American Society of Baking
- COO & Co-Founder @ La Francaise Bakery, Inc.
Jim Vadevoulis's Education
- Triton College
(Mechanical Engineering)
1980 - 1983
Jim Vadevoulis's Skills
- Food Industry
- Bakery
- Food
- Food Service
- Consumer Products
- Mechanical Engineering
- Machine Design
- Construction Management
- Food Safety
- Income Statement
Jim Vadevoulis's Summary
Jim Vadevoulis, based in Wheeling, IL, US, is currently a Owner at JiMiNY LLC., bringing experience from previous roles at Hellenic American Academy, American Society of Baking and La Francaise Bakery. Jim Vadevoulis holds a 1980 - 1983 Triton College. With a robust skill set that includes Food Industry, Bakery, Food, Food Service, Consumer Products and more, Jim Vadevoulis contributes valuable insights to the industry. Jim Vadevoulis has 2 emails on RocketReach.
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