Jim Podolske's Location
Boston, MA, US
Jim Podolske's Work
- Director of Innovation @ JRS J. Rettenmaier & Söhne
- Senior Group VP Innovation and Sustainability @ SunOpta
- Vice President, Technology @ Ornua
- Advanced Technologist @ Kroger
Jim Podolske's Education
- Bemidji State University
Bachelor of Science (BS) (Chemistry)
1972 - 1975
Jim Podolske's Skills
- Food Industry
- Food Science
- Food
- Food Safety
- Food Processing
- Cross-functional Team Leadership
- Dairy
- HACCP
- Continuous Improvement
- Food Manufacturing
Jim Podolske's Summary
Jim Podolske, based in Boston, MA, US, is currently a Director of Innovation at JRS / J. Rettenmaier & Söhne, bringing experience from previous roles at SunOpta, Irish Dairy Board and Kroger. Jim Podolske holds a 1972 - 1975 Bachelor of Science (BS) in Chemistry @ Bemidji State University. With a robust skill set that includes Food Industry, Food Science, Food, Food Safety, Food Processing and more, Jim Podolske contributes valuable insights to the industry.
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