Jim Oetting's Location
Arlington, TX, US
Jim Oetting's Work
Jim Oetting's Education
Wichita State University
Master of Business Administration - MBA (Business Administration and Management, General)
1993 - 1995
Scottsdale Culinary Institute
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1995 - 1997
The University of Kansas
Bachelor of Science - BS (Computer Science)
1986 - 1990
Jim Oetting's Skills
Jim Oetting's Summary
Jim Oetting, based in Arlington, TX, US, is currently a Director of Culinary Operations at Restaurant Works/Cru Food & Wine Bar, bringing experience from previous roles at Smokey Mo's BBQ and Restaurant Works. Jim Oetting holds a 1993 - 1995 Master of Business Administration - MBA in Business Administration and Management, General @ Wichita State University. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality, Catering, Fine Dining and more, Jim Oetting contributes valuable insights to the industry. Jim Oetting has 3 emails on RocketReach.