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Jim Nemeth Location
Murrells Inlet, SC, US
Jim Nemeth Work
Director of Dining Services @ The Barclay at Little River (August 2026 - Present)
Executive Chef @ (November 2023 - Present)
Executive Chef @ Sodexo at Novo Nordisk (August 2021 - October 2023)
Executive Chef 3 @ Sodexo at Sanofi (January 2017 - August 2020)
Executive Chef @ (June 2002 - January 2017)
Executive Chef @ (June 1999 - October 2001)
Executive Chef @ Holiday Inn Center Point Monroe, NJ (December 1995 - June 1999)
Banquet Chef @ Crowne Plaza White Plains, NY (January 1990 - January 1994)
Jim Nemeth Education
Middlesex College
Certificate in Professional Food Preparation (Culinary)
1988-1990
Jim Nemeth Skills
Banquet Operations
Banquets
Budgeting
Budgets
Catering
Chef
Cooking
Cuisine
Culinary
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost
Food Cost Management
Food Preparation
Food Service
Food and Beverage Operations
Gourmet
Great Cook
Hiring
Hospitality Management
Inventory Management
Menu Development
Pre-opening
Process Scheduler
Production
Recipes
Restaurant Management
Restaurants
Sanitation
Scheduling
Leadership
Food and Beverage
Business Development
Pre Opening
Marketing
Project Management
Hospitality Industry
Jim Nemeth Summary
Jim Nemeth, based in Murrells Inlet, SC, US, is currently a Director of Dining Services at The Barclay at Little River. Jim Nemeth brings experience from previous roles at Senior Living Communities, LLC, Sodexo at Novo Nordisk, Sodexo at Sanofi and Battleground Country Club. Jim Nemeth holds a 1988 - 1990 Certificate in Professional Food Preparation in Culinary @ Middlesex College. With a robust skill set that includes Banquet Operations, Banquets, Budgeting, Budgets, Catering and more. Jim Nemeth has 1 emails and 1 mobile phone numbers on RocketReach.
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