Jim Mills's Location
Houston, TX, US
Jim Mills's Work
- Culinary Director @ Buc-ee's, Ltd.
- COO @ Cherry Pie Hospitality
- VP of Operations @ F.E.E.D.TX Restaurant Group
- Hotel General Manager @ Houstonian Hotel Health Club and Spa
- Hotel Manager @ Houstonian Hotel Health Club and Spa
- Executive Chef @ Houstonian Hotel Health Club and Spa
Jim Mills's Education
- The University of Texas at Austin1977 - 1981
Jim Mills's Skills
- Yield Management
- Food Service
- Food
- Restaurant Management
- Cooking
- Customer Satisfaction
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
Jim Mills's Summary
Jim Mills, based in Houston, TX, US, is currently a Culinary Director at Buc-ee's, Ltd., bringing experience from previous roles at Cherry Pie Hospitality, F.E.E.D.TX Restaurant Group and The Houstonian Hotel, Club and Spa. Jim Mills holds a 1977 - 1981 The University of Texas at Austin. With a robust skill set that includes Yield Management, Food Service, Food, Restaurant Management, Cooking and more, Jim Mills contributes valuable insights to the industry. Jim Mills has 4 emails and 1 mobile phone number on RocketReach.
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