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Jim Mills Location
Houston, TX, US
Jim Mills Work
2018 -now Culinary Director @
2016 -2018 COO @ Cherry Pie Hospitality
2015 -2016 VP of Operations @ F.E.E.D.TX Restaurant Group
2006 -2015 Hotel General Manager @
2002 -2005 Hotel Manager @ The Houstonian Hotel, Club and Spa
1995 -2002 Executive Chef @
Jim Mills Education
The University of Texas at Austin 1977-1981
Jim Mills Skills
Yield Management
Food Service
Food
Restaurant Management
Cooking
Customer Satisfaction
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Operations Management
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Facilities Management
Menu Development
Organizational Leadership
Organizational
Hospitality Industry
Jim Mills Summary
Jim Mills, based in Houston, TX, US, is currently a Culinary Director at Buc-ee's, Ltd.. Jim Mills brings experience from previous roles at Cherry Pie Hospitality, F.E.E.D.TX Restaurant Group and The Houstonian Hotel, Club and Spa. Jim Mills holds a 1977 - 1981 The University of Texas at Austin. With a robust skill set that includes Yield Management, Food Service, Food, Restaurant Management, Cooking and more. Jim Mills has 2 emails and 2 mobile phone numbers on RocketReach.
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