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Jim Mills Location
Houston, TX, US
Jim Mills Work
Culinary Director @ (August 2018 - Present)
COO @ Cherry Pie Hospitality (February 2016 - March 2018)
VP of Operations @ F.E.E.D.TX Restaurant Group (July 2015 - January 2016)
Hotel General Manager @ (November 2006 - March 2015)
Hotel Manager @ The Houstonian Hotel, Club and Spa (August 2002 - November 2005)
Executive Chef @ (September 1995 - July 2002)
Jim Mills Education
The University of Texas at Austin 1977-1981
Jim Mills Skills
Yield Management
Food Service
Food
Restaurant Management
Cooking
Customer Satisfaction
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Operations Management
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Facilities Management
Menu Development
Organizational Leadership
Organizational
Hospitality Industry
Jim Mills Summary
Jim Mills, based in Houston, TX, US, is currently a Culinary Director at Buc-ee's, Ltd.. Jim Mills brings experience from previous roles at Cherry Pie Hospitality, F.E.E.D.TX Restaurant Group and The Houstonian Hotel, Club and Spa. Jim Mills holds a 1977 - 1981 The University of Texas at Austin. With a robust skill set that includes Yield Management, Food Service, Food, Restaurant Management, Cooking and more. Jim Mills has 2 emails and 2 mobile phone numbers on RocketReach.
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