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Jim Lipman Location
Chico, CA, US
Jim Lipman Work
COO @ (May 2022 - Present)
Executive Vice President of Agriculture and Technical Services @ (January 2018 - May 2022)
VP Technical Services and Strategic Sourcing @ (March 2017 - January 2018)
Senior Vice President Operations @ Tulocay and Company (May 2000 - January 2011)
Research and Development @ (March 1997 - January 2000)
QA Manager @ Green Garden Foods (September 1994 - March 1997)
Microbiologist @ Green Garden Foods (September 1994 - September 1995)
Jim Lipman Education
California Polytechnic State University-San Luis Obispo
Bachelor of Science (Food Science)
1989-1994
Jim Lipman Skills
Quality System
HACCP
Food Safety
Food
Food Industry
Food Science
Strategic Planning
Food Manufacturing
Food Processing
Consumer Products
Ingredients
Food Microbiology
Bakery
Confectionery
Continuous Improvement
Dairy
FMCG
Flavors
Food Packaging
Food Service
Food Technology
Fruit
GFSI
GMP
Grocery
Management
P
Packaging
Product Development
Quality Assurance
Quality Management
SQF
Sensory Evaluation
Supply Chain
Food
Jim Lipman Summary
Jim Lipman, based in Chico, CA, US, is currently a COO at California Olive Ranch. Jim Lipman brings experience from previous roles at California Olive Ranch, Tulocay and Company and Tanimura & Antle. Jim Lipman holds a 1989 - 1994 Bachelor of Science in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Quality System, HACCP, Food Safety, Food, Food Industry and more. Jim Lipman has 2 emails and 1 mobile phone numbers on RocketReach.
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