Jim Kopp Email & Phone Number
Vice President
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Jim Kopp Location
- Overland Park, KS, US
Jim Kopp Work
- Vice President @ Lallemand (May 1994 - Present)
Jim Kopp Education
- Seminary of the Immaculate Conception
Master of Science - MS (Criminalistics and Criminal Science)
Jim Kopp Skills
- Agribusiness
- Agriculture
- Bakery
- Bread
- Budgets
- Chocolate
- Consumer Products
- Continuous Improvement
- Cross-functional Team Leadership
- Dairy
- FMCG
- Flavors
- Food
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Formulation
- Frozen Food
- Functional Foods
- GMP
- Grocery
- HACCP
- ISO 22000
- Ingredients
- Inventory Management
- Manufacturing
- Meat
- Microbiology
- Negotiation
- Packaging
- Product Development
- Product Innovation
- Purchasing
- Quality Assurance
- Quality Management
- Quality System
- R&D
- SQF
- Sensory Evaluation
- Snacks
- Strategic Planning
- Supply Chain
- Supply Chain Management
Jim Kopp Summary
- Jim Kopp, based in Overland Park, KS, US, is currently a Vice President at Lallemand. Jim Kopp holds a Master of Science - MS in Criminalistics and Criminal Science @ Seminary of the Immaculate Conception. With a robust skill set that includes Agribusiness, Agriculture, Bakery, Bread, Budgets and more. Jim Kopp has 5 emails and 7 mobile phone numbers on RocketReach.
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