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Jim Jirschele Location
Plymouth, WI, US
Jim Jirschele Work
2004 -now Vice President-Foodservice @
1997 -2001 Chain Sales @
1993 -1997 Sales @
Jim Jirschele Education
University of Wisconsin Oshkosh
BS (Journalism)
1986-1991
Adams-Friendship High School 1983-1986
Jim Jirschele Skills
HACCP
Cheese
Food Industry
Food Safety
Dairy
Food
Food Service
Ingredients
Food Processing
Frozen Food
Dairy Products
Grocery
Key Account Development
Consumer Products
National Accounts
Income Statement
Sanitation
IRI
Catering
P&L
Forecasting
Food & Beverage
New Business Development
Strategic Planning
Sales
Food and Beverage
Microsoft Office
Marketing Strategy
Jim Jirschele Summary
Jim Jirschele, based in Plymouth, WI, US, is currently a Vice President-Foodservice at Masters Gallery Foods. Jim Jirschele brings experience from previous roles at Schreiber Foods and Unilever. Jim Jirschele holds a 1986 - 1991 BS in Journalism @ University of Wisconsin Oshkosh. With a robust skill set that includes HACCP, Cheese, Food Industry, Food Safety, Dairy and more. Jim Jirschele has 2 emails and 2 mobile phone numbers on RocketReach.
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