Jim Jirschele, based in Plymouth, WI, US, is currently a Vice President-Foodservice at Masters Gallery Foods. Jim Jirschele brings experience from previous roles at Schreiber Foods and Unilever. Jim Jirschele holds a 1986 - 1991 BS in Journalism @ University of Wisconsin Oshkosh. With a robust skill set that includes HACCP, Cheese, Food Industry, Food Safety, Dairy and more. Jim Jirschele has 1 emails and 2 mobile phone numbers on RocketReach.
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