Jim Hyslop's Location
Eugene, OR, US
Jim Hyslop's Work
- President @ Natural Yogurt Production Systems
- President @ RJ's Industrial Packaging & Supply
- Quality Assurance Manager - Frozen Yogurt and Ice Cream Production @ LOCHMEAD DAIRY
- Master Yogurt Maker and Production Systems Designer @ Springfield Creamery - Nancy's Yogurt & Associated Products
Jim Hyslop's Education
- University of Oregon
Bachelor of Applied Science (BASc) (Business Administration and Management, General)
1980 - 1984
Jim Hyslop's Skills
- Quality Assurance
- Frozen Food
- Product Development
- Sales Management
- Food
- Management
- Food Industry
- Negotiation
- Manufacturing
- Sales
Jim Hyslop's Summary
Jim Hyslop, based in Eugene, OR, US, is currently a President at Natural Yogurt Production Systems, bringing experience from previous roles at RJ's Industrial Packaging & Supply, Lochmead Dairy and Springfield Creamery - Nancy's Yogurt & Associated Products. Jim Hyslop holds a 1980 - 1984 Bachelor of Applied Science (BASc) in Business Administration and Management, General @ University of Oregon. With a robust skill set that includes Quality Assurance, Frozen Food, Product Development, Sales Management, Food and more, Jim Hyslop contributes valuable insights to the industry. Jim Hyslop has 1 email on RocketReach.
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