Jim Hyland's Location
Congers, NY, US
Jim Hyland's Work
- President @ Nations Best Meat Wholesalers, Inc
- President @ LJ Campbell Wholesale Meats, Inc.
- President @ Hyland & Robinson, Inc.
Jim Hyland's Education
- Fordham University
Bachelor of Science (B.S.) (Biology/Biological Sciences, General)
1973 - 1977
Jim Hyland's Skills
- Purchasing
- Food Processing
- Ingredients
- Consumer Products
- Culinary Skills
- National Accounts
- Management
- Food Industry
- Private Label
- HACCP
Jim Hyland's Summary
Jim Hyland, based in Congers, NY, US, is currently a President at Nations Best Meat Wholesalers, Inc, bringing experience from previous roles at LJ Campbell Wholesale Meats, Inc. and Hyland & Robinson, Inc.. Jim Hyland holds a 1973 - 1977 Bachelor of Science (B.S.) in Biology/Biological Sciences, General @ Fordham University. With a robust skill set that includes Purchasing, Food Processing, Ingredients, Consumer Products, Culinary Skills and more, Jim Hyland contributes valuable insights to the industry. Jim Hyland has 2 emails on RocketReach.
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