Jim Doak Email & Phone Number
Consulting chef @ Flynn Creek Farm
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Jim Doak Location
- Madison, WI, US
Jim Doak Work
- 2026 -now Consulting chef @
- 2016 -now Chef and Innovator and Founder @
- 2020 -now Co-Founder and Chief Sauce Maker @
- 2012 -2016 Vice President of Menu and Beverage Innovation @
- 2005 -2012 Sr. Director Menu and Innovation and Executive Chef @
- 2001 -2005 Executive Director Menu Development and Innovation @ Applebees International
- 1996 -2001 Sr. Director of Culinary Product Development @ Metromedia Restaurant Group
- 1981 -1996 Operations: GM, Manager, Kitchen Manager, Concept partner @ Various Companies - multiple segments
Jim Doak Education
- University of Houston
BS HRM (HRM)
1988-1992
Jim Doak Skills
- Food
- Menu Development
- Restaurants
- Food & Beverage
- Food Service
- Product Development
- Team Building
- Strategic Planning
- Budgeting
- Problem Solving
- Coaching
- Research
- Hospitality
- Team Leadership
- Public Speaking
- Culinary
- Teaching
- Process Development
- Innovative Thinking
- Innovation Management
- Product Innovation
- Innovation Development
- Brand Innovation
- Commercialization
- Technical Training
- Culinary Skills
- Chef
- Leadership
- Restaurant Management
- Budgets
- Catering
- Cooking
- Cuisine
- Fine Dining
- Food Industry
- Food Preparation
- Food Safety
- Ingredients
- New Restaurant Openings
- P
- Process Simulation
- Recipes
- Sanitation
- Hospitality Industry
- Management
- Customer Service
- P&L Management
- Food Quality
- Food and Beverage
Jim Doak Summary
- Jim Doak, based in Madison, WI, US, is currently a Consulting chef at Flynn Creek Farm. Jim Doak brings experience from previous roles at JWD Culinary Consultancy, Dunda Sauce, Ignite Restaurant Group and Culver Franchising System, Inc.. Jim Doak holds a 1988 - 1992 BS HRM in HRM @ University of Houston. With a robust skill set that includes Food, Menu Development, Restaurants, Food & Beverage, Food Service and more. Jim Doak has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Flynn Creek Farm Employees
Jim Doak
Consulting chef
Madison, WI, US
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