Jim Currid's Location
Lawson, MO, US
Jim Currid's Work
- Director of Operations @ ---X---
- Plant Manager @ Dairy Farmers of America
Jim Currid's Education
- Norwich University
Bachelor of Science (BS) (History and Gov)
1980 - 1984
Jim Currid's Skills
- 25 years food manufacturing experience. Pet food, spray drying, Extrusion
- Inventory Management
- Forecasting
- Supply Chain
- Food Safety
- Food Service
- 5S
- Food Industry
- Lean Manufacturing
- Continuous Improvement
Jim Currid's Summary
Jim Currid, based in Lawson, MO, US, is currently a Director of Operations at American Italian Pasta Company, bringing experience from previous roles at Dairy Farmers of America. Jim Currid holds a 1980 - 1984 Bachelor of Science (BS) in History and Gov @ Norwich University. With a robust skill set that includes 25 years food manufacturing experience. Pet food, spray drying, Extrusion, Inventory Management, Forecasting, Supply Chain, Food Safety and more, Jim Currid contributes valuable insights to the industry.
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