If you need more lookups,
subscriptions start at $34 USD/month.
Jim Corbin Location
Massachusetts, United States
Jim Corbin Work
now Executive Chef @ Essex County Club
2001 -2005 Owner and Executive Chef @ Blue Basil Inc.
1995 -2000 Executive Chef @
1989 -1990 Executive Chef @ Currier and Chives
1985 -1990 Senoir Account Chef @ creative gourmets
1985 -1990 Senoir Account Chef @ creative gourmets
Jim Corbin Education
Johnson & Wales
Bachelor in Food Service Management (Business, Management)
1981-1982
Culinary Institute of America
Associates in Culinary Arts (AOS)
1979-1981
Jim Corbin Skills
Restaurants
Microsoft Office
Cuisine
Event Planning
Hospitality Management
Banquets
Accounting
Pre Opening
Golf
Account Management
Front Office
Italian cuisine
Hospitality
Fine Dining
Catering
Menu Costing
Culinary Management
Chef
Food Industry
Team Leadership
Resorts
Food Safety
Hotels
Food and Beverage
Hospitality Industry
Marketing
Culinary Skills
Wine
Restaurant Management
Butchery
Menu Development
Food
Recipes
Jim Corbin Summary
Jim Corbin, based in Massachusetts, United States, is currently a Executive Chef at Essex County Club. Jim Corbin brings experience from previous roles at Blue Basil Inc., Sebastians, Currier and Chives and creative gourmets. Jim Corbin holds a 1981 - 1982 Bachelor in Food Service Management in Business, Management @ Johnson & Wales. With a robust skill set that includes Restaurants, Microsoft Office, Cuisine, Event Planning, Hospitality Management and more. Jim Corbin has 1 emails on RocketReach.
Looking for a different Jim Corbin?
Find contact details for 700 million professionals.