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Jim Chaney Location
St. Louis, MO, US
Jim Chaney Work
2020 -now Assistant Restaurant Manager @
2018 -2020 Restaurant Manager @ Hofbrauhaus St. Louis
2015 -2018 Chef Instructor @ L'ecole Culinaire
2014 -2014 General Manager @ Pickleman's Gourmet Cafe
2002 -2014 Assistant director @ Compass Group USA
Jim Chaney Education
STL CC
Associate of Arts (A.A.) (Culinary Arts and Related Services)
2001-2006
Jim Chaney Skills
Menu Development
Catering
Restaurant Management
Food Service
Culinary Skills
Food Safety
Food Quality
Cooking
Hospitality
Serve Safe Certified
ServSafe
Food Industry
Hospitality Industry
Micros
Labor Control
Food Service Sanitation
Event Management
Inventory Management
Recipes
Food Service Operations
Food Cost Analysis
Dinners
Hygiene
Chef
Food Cost Management
Restaurants
Menu Costing
Cuisine
Food & Beverage
Fine Dining
Banquets
Food
Customer Service
HACCP
P
Menu Engineering
Hiring
Grill
Personal Chef Services
F
Private Dining
Ingredients
Multi-unit
Food Safety Management System
Labor Management
Multi-Unit Operations Management
Coffee
Cost Control
Recipe Testing
Sauces
Food and Beverage
Multi Unit Operations Management
Multi Unit
Jim Chaney Summary
Jim Chaney, based in St. Louis, MO, US, is currently a Assistant Restaurant Manager at Panera Bread. Jim Chaney brings experience from previous roles at Hofbrauhaus St. Louis, L'ecole Culinaire, Pickleman's Gourmet Cafe and Compass Group USA. Jim Chaney holds a 2001 - 2006 Associate of Arts (A.A.) in Culinary Arts and Related Services @ STL CC. With a robust skill set that includes Menu Development, Catering, Restaurant Management, Food Service, Culinary Skills and more. Jim Chaney has 2 emails and 1 mobile phone numbers on RocketReach.
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