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Jim Cec Location
Cleveland, OH, US
Jim Cec Work
Executive Chef - Wellness and Preventive Medicine @ (January 2019 - Present)
Executive Chef Wellness Institute @ (October 2008 - Present)
Executive Chef Culinary Operations @ (October 1998 - October 2008)
Executive Chef @ (June 1985 - April 1998)
Member 1992 United States Culinary Olympic Team Northeast Region @ American Culinary Federation (ACF) (March 1990 - October 1992)
Cook @ Maple Heights Catering (October 1975 - October 1987)
Executive Chef @ Bond Court Hotel (July 1982 - May 1985)
Executive Sous Chef @ Marriott/Inn Airport (December 1978 - July 1982)
Chef @ 1977/1978 United States of America Antarctic Expedition (October 1977 - February 1978)
Line Cook @ Bluegrass Restaurant (January 1973 - September 1975)
Jim Cec Education
The Culinary Institute of America
AOS (Culinary Arts)
1975-1977
Jim Cec Skills
Culinary Skills
Menu Development
Food Service
Food Safety
Cooking
Food
Catering
Restaurants
Restaurant Management
Food & Beverage
Baking
Customer Service
Recipes
Sanitation
Hospitality Management
Food Preparation
Gourmet
Fine Dining
Banquets
Food Quality
Jim Cec Summary
Jim Cec, based in Cleveland, OH, US, is currently a Executive Chef - Wellness and Preventive Medicine at Cleveland Clinic. Jim Cec brings experience from previous roles at Cleveland Clinic, Lakewood Hospital a Cleveland Clinic Hospital and American Culinary Federation (ACF). Jim Cec holds a 1975 - 1977 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Food Service, Food Safety, Cooking and more. Jim Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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