Jim Bear's Location

Arizona, United States

Jim Bear's Work

  • Head Baker @ Hamilton's steak and seafood

Jim Bear's Skills

  • Baking
  • Restaurant management
  • Pastry
  • Culinary Skills
  • Cooking
  • Food Service
  • Food
  • Menu Development
  • Food Quality
  • Catering

Jim Bear's Summary

Jim Bear, based in Arizona, United States, is currently a General Manager at Costa Vida, Fresh Mexican Grill, bringing experience from previous roles at Kneaders Bakery and Cafe, Utah State University and Hamilton's steak and seafood. With a robust skill set that includes Baking, Restaurant management, Pastry, Culinary Skills, Cooking and more, Jim Bear contributes valuable insights to the industry.
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