Jim Alston's Location
Dover, PA, US
Jim Alston's Work
- Director of Culinary Innovation @ ASK Foods Inc
- Corporate Chef and Research and Development @ ASK Foods Inc
- Executive Chef and Food and Beverage Director @ Sheraton Four Points by Buffalo Lodging
- Executive Chef @ Crown American Hotels and Resorts
- Executive Sous Chef @ Ihr Inc
Jim Alston's Education
- Le Cordon Bleu
- Community College of Allegheny County
(Business Administration, Management and Operations)
1984 - 1986
Jim Alston's Skills
- Food Industry
- Ingredients
- Food Safety
- Food Processing
- Food
- Food Technology
- HACCP
- Culinary Skills
- Meat
- Food Science
Jim Alston's Summary
Jim Alston, based in Dover, PA, US, is currently a Director of Culinary Innovation at ASK Foods Inc, bringing experience from previous roles at ASK Foods Inc, Sheraton Four Points by Buffalo Lodging, Crown American Hotels and Resorts and Interstate Hotels & Resorts. Jim Alston holds a Le Cordon Bleu. With a robust skill set that includes Food Industry, Ingredients, Food Safety, Food Processing, Food and more, Jim Alston contributes valuable insights to the industry. Jim Alston has 1 email on RocketReach.
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