Jill Vaughn's Location
United States
Jill Vaughn's Work
Jill Vaughn's Education
The Ohio State University
Master of Science - MS (Food Science & Technology)
The Ohio State University
Bachelor of Science - BS (Food Technology / Animal Science)
Jill Vaughn's Skills
Jill Vaughn's Summary
Jill Vaughn, based in United States, is currently a Sr. Director, Research and Development at Balchem Corporation, bringing experience from previous roles at Archer Daniels Midland Company, Anheuser-Busch InBev Joint Venture and Anheuser-Busch InBev. Jill Vaughn holds a Master of Science - MS in Food Science & Technology @ The Ohio State University. With a robust skill set that includes Sensory Evaluation, Product Development, Food Science, Product Innovation, Brewing and more, Jill Vaughn contributes valuable insights to the industry. Jill Vaughn has 4 emails on RocketReach.