Jill Thornton's Location
Detroit, Michigan, United States
Jill Thornton's Work
Jill Thornton's Education
Michigan State University
Masters of Science (Food Safety and Toxicology)
2008 - 2010
Wayne State University
Bachelors of Science (Food Science)
1996 - 2001
Jill Thornton's Skills
Jill Thornton's Summary
Jill Thornton, based in Detroit, Michigan, United States, is currently a Food Safety and Quality Director at Pierno Frozen Foods, bringing experience from previous roles at Jogue Inc., Sesaco/Mitsubishi Ingredients, T. Marzetti Company and Domino's Pizza Enterprises Limited. Jill Thornton holds a 2008 - 2010 Masters of Science in Food Safety and Toxicology @ Michigan State University. With a robust skill set that includes GMP, HACCP, Food Industry, Food Safety, Quality Assurance and more, Jill Thornton contributes valuable insights to the industry. Jill Thornton has 3 emails and 1 mobile phone number on RocketReach.