Jill Downs's Location
United Kingdom
Jill Downs's Work
- Innovations Director @ Finsbury Food Group
- Head of Commercial Development @ Finsbury Food Group
- Commercial and Innovations Director @ Premier Foods
- Site Director Celebration and Christmas cake Business @ Premier Foods
- Innovations Director @ Avana Bakeries Limited
- Head of Desserts BU @ Avana Bakeries Limited
- Manufacturing Director @ Bayer
- Production Manager @ Bayer
- Quality Assurance Manager @ Bayer
Jill Downs's Education
- Bridgend College of Technology
(Food Science and Technology)
- Cranfield University
(Manufacturing)
- The College, Swansea University
(IPD)
Jill Downs's Skills
- Business Strategy
- Cakes
- Food Processing
- Food Technology
- Negotiation
- FMCG
- Product Development
- Food Manufacturing
- Food Industry
- Operations Management
Jill Downs's Summary
Jill Downs, based in United Kingdom, is currently a Innovations Director at Finsbury Food Group, bringing experience from previous roles at Finsbury Food Group, Premier Foods and Avana Bakeries Limited. Jill Downs holds a Bridgend College of Technology. With a robust skill set that includes Business Strategy, Cakes, Food Processing, Food Technology, Negotiation and more, Jill Downs contributes valuable insights to the industry. Jill Downs has 2 emails on RocketReach.
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