Jill Collins Email & Phone Number

Jill Collins, based in Dallas, Texas, United States, is currently a Pastry Chef at Café Momentum, bringing experience from previous roles at Jillys, Fearings at the Ritz Carlton Dallas, Craft Dallas the W Hotel and The Mansion on Turtle Creek Rosewood Hotel. Jill Collins holds a 1995 - 1997 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Menu Development, Pastry, Banquets, Fine Dining, Hospitality Industry and more, Jill Collins contributes valuable insights to the industry. Jill Collins has 2 emails on RocketReach.