Jikoni (Swahili for “kitchen”) brings bold East and West African flavors to the table through an AfriCali lens — vibrant, produce-driven, and rooted in heritage. Founded by Kiano Moju — author, African food advocate, and chef-owner — Jikoni celebrates community through fire-grilled flavors that feel both nostalgic and new. Her debut cookbook, AfriCali: Recipes From My Jikoni, was named one of the year’s best by The New York Times, Food & Wine, and Bon Appétit.
| Website | https://www.jikoni.co |
| Employees | 5 (1 on RocketReach) |
| Founded | 2019 |
| Industry | Food and Beverage Services |
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Jikoni Questions
Kiano Moju is the Owner, Food Video Producer of Jikoni.
1 people are employed at Jikoni.
Jikoni is based in Beverly Hills, California.
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Kiano Moju
Owner, Food Video Producer at Jikoni
Los Angeles, CA, US14
