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Jhon Castro Location
Miami, FL, US
Jhon Castro Work
Executive Chef and General Manager @ (January 2023 - Present)
Consultant @ Good Morning Kitchen (November 2020 - Present)
Executive Chef @ The Betsy Hotel (April 2021 - February 2022)
Founder and Corporate Chef @ Good Morning Kitchen LV (January 2021 - January 2022)
Executive Chef @ LT Steak & Seafood (Chef Laurent Tourondel) (January 2020 - January 2021)
Founder and Executive Chef @ (January 2018 - January 2020)
Line Cook @ Bazaar Meats by Jose Andres (October 2018 - February 2019)
Executive Sous Chef @ kitchen Table (October 2015 - October 2018)
Chef De Cuisine @ Sparrow + Wolf (January 2016 - January 2018)
Chef @ Mercadito, Hakkasan, Joël Robuchon (January 2010 - January 2016)
Jhon Castro Education
International Culinary Training 2004-2006
Jhon Castro Skills
Compensation
Hygiene
Product Service
Skill Development
Corporate Financial Reporting
Financial Performance
New Restaurant Openings
Leadership
Cost Control
Communication
Performance Reviews
Food Quality
Equipment Operation
Culinary Management
Cooking
Presentations
Quality Control
Food Service Operations
Pre-opening
English
Fine Dining
Menu Development
Catering
Hospitality Industry
Food and Beverage Operations
Food Safety
Food Preparation
Serve Safe Certified
Recipe Development
Banquet Operations
Sanitation
Jhon Castro Summary
Jhon Castro, based in Miami, FL, US, is currently a Executive Chef and General Manager at Tacombi. Jhon Castro brings experience from previous roles at Good Morning Kitchen, The Betsy Hotel, Good Morning Kitchen LV and LT Steak & Seafood (Chef Laurent Tourondel). Jhon Castro holds a 2004 - 2006 International Culinary Training. With a robust skill set that includes Compensation, Hygiene, Product Service, Skill Development, Corporate Financial Reporting and more. Jhon Castro has 1 emails on RocketReach.
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